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Russo's Steak & Pasta Restaurant

 SOUPS AND APPETIZERS

SOUP OF THE DAY

Chefs Selection Of Daily Made Soup

ONION SOUP

Simmered Sweet Onions Spiked With Brandy, Topped With Melted Gruyere Cheese

SHRIMP COCKTAIL

Chilled Jumbo Gulf Shrimp, Topped With Fried Parsnip Chips, Cocktail Sauce And Creamy Chilpotle Pepper Mayonnaise

CRISPY FRIED CALAMARI

Golden Fried, Tossed With Pepperoncini And Served With A Spicy Red Pepper Flake Marinara Sauce

LOBSTER RAVIOLI

With Fresh Spinach And A Brandy Flavored Lobster-Tarragon Sauce

PAN SEARED SEA SCALLOPS

Artichoke Hearts, Butternut Squash, Sun-Dried Tomatoes Passion Beurre Blanc With Star Anise And Aged Balsamic Vinegar

SALADS

MIXED GREENS SALAD

Baby Field Greens, Plum Tomatoes, Carrots, Scallions, Cucumbers With An Aged Balsamic Vinaigrette baby      aragula, endive, radicchio   Pear Wedges, Sugar Roasted Pecans, SunDried Cheris  And Goat Cheese Dressing

FRESH MOZZARELLA AND BEEFSTEAK TOMATOES

With Fresh Basil Leaves, Extra Virgin Olive Oil And Aged Balsamic Essence

CAESAR SALAD

Russos Dressing, Herbed Croutons And Shaved Parmesan Chesse

Add Grilled Chicken

TERIYAKI GRILLED CHICKEN AND BEEF SKEWERS

Over Warm Oriental Salad With Peanut Sauce And Pita Chips

CHEFS CALIFORNIA COBB SALAD

Romaine Lettuce, Chicken Breast, Tomato, Bacon, Bleu Cheese, Carrots, Scallions, Chopped Egg And Diced Avocado Tossed With Choice Of Dressing

PASTAS

PENNE PASTA ALFREDO WITH GRILLED CHICKEN BREAST

Fresh Tomatoes, Basil, Parmesan Cheese In A Light Cream Sauce

FETTUCINE PRIMAVERA

Wild Mushrooms, Asparagus, Pearl Onions, Sun-Dried Tomatoes, Artichoke Hearts, Grape Tomatoes and Pesto Sauce.Topped With Fresh Mozzarella 

LINGUINE WITH SHRIMP, SCALLOPS AND CLAMS

Shaved Fennel, Sweet Grape Tomatoes In A Light Tomato, Garlic-Herb Broth

SANDWICHES

THE BURGER

An American Favorite On Toasted Sesame Egg Bun, Smothered Spanish Onions Served With French Fries

TURKEY CLUB

Smoked Turkey Breast, Bacon, Swiss Cheese, Lettuce, Avocado And Tomato On Farmers SourdoughToast With French Fries

GRILLED CHICKEN PANINI

Sautéed Bermuda Onions, Roasted Red Peppers, Pesto And Pepper Jack Cheese On A Semolina Baguette With French Fries

SHRIMP QUESADILLA

With Pico De Gallo, And Melted Mozzarella Cheese Accompanied With Guacamole And Chilpotle Aioli

PROSCIUTTO AND ROASTED TOMATO PANINI

Provolone Cheese, Kalamata Olives And Pesto On A Semolina Baguette, Marinated Artichokes And French Fries

VEGETABLE PANINI

Portobello Mushrooms, Zucchini, Yellow Squash, Goat Cheese, Roasted Tomatoes And Peppers On Seven-Grain Baguette With Aioli Mayonnaise And French Fries 

SOUP AND SANDWICH COMBINATION

Chefs Daily Made Soup and Petite Sandwich

ENTREES

FILET MIGNON 6 OZ.

Asparagus, Grilled Red Bell Peppers, Roasted Garlic Mashed Potatoes And Red Wine Sauce

PRIME RIB-EYE STEAK 10 OZ.

Asparagus, Grilled Red Bell Peppers, Crisp Fried Onions, Roasted Garlic Mashed Potatoes And Red Wine Sauce

PAN SEARED SALMON

Over Broccoli Rabe, Sun-Dried Tomatoes, Butternut Squash, Yukon Gold Potatoes, Fresh Tomato Salsa

HORSERADISH CRUSTED TUNA STEAK

Bok Choy, Butternut Squash, Jasmine Rice And A White Zinfandel Sauce

SIDES

FRENCH FRIES

BROCCOLI FLORETS

BAKED POTATO

GARLIC MASHED POTATOES

 

 Kids Menu

Grilled Cheese Sandwich

Turkey Sandwich

Peanut Butter and Jelly Sandwich

Hot dog and French Fries

Fingers and  French Fries

Cheeseburger and French Fries

Spaghetti and Meatballs

 

Dessert 

CLASSIC NEW YORK CHEESECAKE WITH FRESH STRAWBERRIES AND WHIPPED CREAM

WARM APPLE GALETTE ALA MODE SLICED APPLES SURROUNDED BY A BUTTERY CRUST WITH A HINT OF CINNAMON AND NUTMEG

LINZER TORTE A NUTTY TART CRUST WITH GENOISE, FRANZIPAN AND A CLASSIC LATTICE DESIGN

CRÈME BRULEE LIGHT BRANDY SPIKED CUSTARD TOPPED WITH CARAMELIZED SUGAR 

ASSORTED ICE CREAM AND SORBETS 

TROPICAL FRUIT COMPOTE WITH MANGO SORBET AND ALMOND RULIP COOKIE

CHOCOLATE CAKE CHOCOLATE SPONGE CAKE LAYERED WITH CREAMY CHOCOLATE GANACHE 

FRESH PEACH AND SOUR CHERRY TART LICHTLY SIMMERED PEACHES AND SOUR CHERRIES GLAZED WITH APTICOT ON AN ALMOND CREAM BASE 

OLD FASHIONED APPLE CAKE WITH RAISINS, NUTS, CREAM CHEESE FILLING AND BOURBON VANILLA SAUCE

ICE CREAM SUNDAE CHOICE OF ICE CREAM WITH WARM CHOCOLATE SAUCE AND FUDGE BROWNIES 

Lunch Prices Range from $7.00-$25.00