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Dinner Menu

Russo's Steak & Pasta Restaurant

SOUPS AND APPETIZERS

SOUP OF THE DAY

Chef's Selection Of Daily Made Soup

ONION SOUP

Simmered Sweet Onions Spiked With Brandy, Topped With Gruyere Cheese

FRESH MOZZARELLA AND BEEFSTEAK TOMATOES

With Fresh Basil Leaves, Extra Virgin Olive Oil And Aged Balsamic Essence

CRISPY FRIED CALAMARI

Golden Fried, Tossed With Pepperoncini And Served With A Spicy
Red Pepper Flake Tomato Sauce

SHRIMP COCKTAIL

Chilled Jumbo Gulf Shrimp, Topped With Parsnip Chips

Cocktail Sauce And Creamy Chilpotle Pepper Aioli

LOBSTER RAVIOLI

With Fresh Spinach And A Brandy Flavored Lobster - Tarragon Sauce

PAN-SEARED SEA SCALLOPS

Artichoke Hearts, Butternut Squash And Sun-Dried Tomatoes Over

Passion Beurre Blanc With Star Anise And Aged Balsamic Reduction

SALADS

MIXED GREENS SALAD

Baby Field Greens, Diced Plum Tomatoes, Carrots, Scallions

And Cucumbers With An Aged Balsamic Vinaigrette

CAESAR SALAD

Russo's Dressing, Herbed Croutons And Shaved Parmesan Cheese

Add Grilled Chicken To Your Caesar

BABY ARUGULA, ENDIVE AND RADICCHIO SALAD

With Pears, Sugar Roasted Pecans, Sun-Dried Cherries
And Goat Cheese Dressing

STEAKS

AGED CENTER CUT NEW YORK SIRLOIN 12 OZ.

FILET MIGNON 6 OZ.

PRIME RIB-EYE STEAK 16 OZ.

ENTREES

CHICKEN MARSALA

With Wild Mushrooms And Buttered Linguine

SALMON AND SHRIMP SCAMPI

With Artichoke Heart, Butternut Squash, Sun-Dried Tomatoes

And Jasmine Rice

HORSERADISH CRUSTED TUNA STEAK

Bok Choy, Butternut Squash, Jasmine Rice And Zinfandel Sauce

GRILLED CHICKEN SCALLOPPINE

Topped With Sliced Tomatoes, Basil And Provolone Cheese

Tuscan Vegetables, Spring Onion Whipped Potatoes and Red Wine Sauce

PASTAS

ORECCHIETTE PASTA WITH BREAST OF SMOKED DUCK

In A Creamy Madeira Sauce With Artichoke Hearts,

Sun-Dried Tomatoes, Sweet Peas And Shaved Pecorino Romano Cheese

PENNE PASTA ALFREDO WITH GRILLED CHICKEN BREAST

In A Light Cream Sauce With Fresh Tomatoes, Basil And Parmesan Cheese

SEAFOOD LINGUINE

Sea Scallops, Shrimp And Clams In A Light Tomato, Garlic-Herb Broth
Topped With Crispy Calamari
FETTUCCINI PRIMAVERA

Wild Mushrooms, Asparagus, Pearl Onions, Sun-Dried Tomatoes, Artichoke

Hearts and Grape Tomatoes Tossed in Pesto Sauce

Topped With Fresh Mozzarella

SIDES

FRENCH FRIES 

BROCCOLI FLORETS WITH ROASTED GARLIC 

GARLIC MASHED POTATOES

BAKED POTATO

SPINACH SAUTEED IN GARLIC AND OIL

                        SAUTEED ASPARAGUS                      

 Russos Selected Wines

                       Glass      Bottle

                         Light White

Gewurtztraminer                                            

Hugel, Alsace, France                                                           $9            $36

  Medium White

 Sancerre                                 

Michel Redde, Loire Valley France                                       $11            $44

Sauvignon Blanc              

Sterling Vineyards, Napa Valley, Ca.                                    $10            $40

 Heavy Whites

Chardonnay

Sonoma Cutrer, Sonoma County, Ca.                                  $10            $40

Gloria Ferrer, Carneros, Sonoma, Ca.                                 $25            $60

 Light Red

Pinot Noir

Saintsbury, Sonoma County, Ca.                                       $12            $48

Medium Red

Merlot

Mondavi, Napa, Ca                                                             $13         $52

Rodney Strong, Sonoma, Ca.                                             $12         $48

Heavy Reds

Chianti Classico

Ruffino, Ducale Reserve, Italy                                             $12         $48

Brunello di Montalcino

Castello Banfi, Italy                                                            $22        $88

Petit Syrah

Markham, California                                                         $13         $52

Cabernet Sauvignon

Buena Vista, Carneros, Sonoma, Ca.                                 $12         $48

Chimney Rock, Napa Valley, Ca.                                      $17          $68

Sterling Diamond Ranch, Napa, Ca.                                 $20          $80

  Russos Champagnes

Veuve Du Vernay                                                               $8          $32

Gloria Ferrer Brut                                                              $10         $40

Perrier Jouet Grand Brut                                                    $13        $52

Taittinger Brut La Francais                                                $20        $80

Dom Perignon                                                                               $190

Perrier Jouet Fleur De Champagne                                                $220

Dessert Wines

Taylor Fladgate                                                                $10

Fonseca  bin 27                                                                $10

Cockburn 20 year                                                             $15

Calem 20 year                                                                  $15

Cognac

Courvosier  VS                                                                  $9

Hennessy  VS                                                                    $9

Courvosier  VSOP                                                           $12

Remy Martin  VSOP                                                        $12

Courvosier   XO                                                               $35

Hennessy   XO                                                                 $35

Remy Martin  XO                                                             $35

Dinner Prices Range from $7.00-$30.00+tax&gratuity